Highlights of the Cooking Class
Duration: 2 days – 3 hours
Highlights: Vegetable Augratin, Spinach & Corn Bake, Paneer Bake, Potato Dauphanaise, Ratatouille, Risotto, Penne Pasta in Tomato Basil Sauce, Veg Lasagna, Cottage Cheese Paprika, Egg Plant Parmesan, Tomato Concasse, Chilli Garlic Bread, Garlic Bread.