Chinese

Highlights of the Cooking Class

Duration: 2 days – 3 hours
Highlights: Sweet Corn Soup, Hot & Sour Soup, Veg Chow Mein, Fried Rice, Sweet & Sour Vegetables, Chilli Paneer, Almond Vegetables, Mushroom & Baby Corn in Black Bean Sauce, Vegetables in Hot Garlic Sauce, Veg Manchurian.
All Dishes will be converted into Non-veg also.

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